Join us with Ragini Dey, owner of Ragi's New Deli on Hutt Street, Naancho Naancho Man, Spice Kitchen 89, and the face behind the cookbook Everyday Indian in learning the given diversity of Indian cuisine that vary substantially and use local spices, herbs and vegetables.

Ragini, will demonstrate not only how to make the dishes but also teach you spice culture.

This cooking class will include full interactive cooking demonstration, recipes of all the dishes, 3 course dinner and a 3 hour beverage package

Alternatively you can join us via Zoom & cook from home, a full ingredients list & recipes will be sent to you prior to the class