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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Spice up your summer cooking repertoire with this Indian Summer Feast hosted by Wanitha Tanasingan

During this 3 hour course you will prepare Barbequed Lamb Masala Cutlets and an array of accompaniments that include a deliciously flavoursome Lemon Rice, served during festivals in Indian culture and Acharu, a delicious salad pickle prepared with summer vegetables.

Upon completion of the course, you will sit down with your feast served with Poppadum’s,chutney and a glass of well deserved wine!

You're in for an engaging class full of fantastic flavours, complex aromas and inspiring tales brought to you by the Goddess of Flavours and Spice herself, Wanitha Tanasingam. Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. With her engaging personality, her positive energy and her incredible knowledge of food Wanitha will introduce you into the magic world of Indian spices.

“Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story.” - Wanitha Tanasingam




Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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