Improving Nutrition in Aged Care | Module 7 | Dysphagia + IDDSI

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Thankyou for registering for NPA's Webinar. You will receive an email with the login details for Zoom and a reminder 2 or 3 days prior to the event. You can access the meeting via desktop, tablet or phone. You might like to check that the device you are using supports video and has a microphone and speaker.

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Online Event

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Refund Policy

Refunds up to 7 days before event

Sales Have Ended

Registrations are closed
Thankyou for registering for NPA's Webinar. You will receive an email with the login details for Zoom and a reminder 2 or 3 days prior to the event. You can access the meeting via desktop, tablet or phone. You might like to check that the device you are using supports video and has a microphone and speaker.
Event description
Module 7

About this Event

29th September 2020 Dysphagia + IDDSI

1.30 to 3.30pm AEST

Many older people will experience dysphagia or difficullty in swallowing. When there is a risk of aspiration or choking, a speech pathologist will assess the individual and will make recommendations regarding the texture of the food and thickness of fluids.

This webinar will explain the new IDDSI standards for texture modified diets and fluids. What are the differences between the old and the new standards? How do you know whether you are providing the correct textures for your residents?

This is the seventh in a series of 10 modules on Improving Nutrition in Aged Care.

You can purchase this module separately (via this page), or save over $200 by purchasing the full ten module program by clicking on the link below.

https://www.eventbrite.com.au/e/improving-nutrition-in-aged-care-webinar-series-registration-102782429012

This event will be recorded and made available immediately post the session up until December 2020.

Date and Time

Location

Online Event

Refund Policy

Refunds up to 7 days before event

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