Welcome to Howard Vineyard's 1st annual Harvest Festival.

WHEN: 10th April @ 11 am Picking at 11:30.

COST: $99.

WHERE:53 Bald Hills Road, Nairne, SA, 5252.

EAT: At out Long Table Asian Banquet (included in ticket price) @ the Clover Restaurant, 9 dishes including;

• Softshell Crab with a savory and tart native plum sauce.

• Sticky Berkshire pork belly twice cooked with a spicy soy caramel sauce.

• Major Tom's chicken marinated with a spicy sweet and sour glaze.

• Butter Chickpeas, cashews & a mild tomato curry

• Selection of Adelaide Hills Cheese to finish.

DRINK: Clover wines and 2013 Amos Cabernet Sauvignon (96 points James Halliday). Included in ticket price.

CELERBRATE: By helping harvest the 2016 Amos Cabernet Sauvignon with Viticulturalist/Winemaker Tom Northcott. (Included in ticket price)

Get you hands dirty in the vineyard and them help stomp the fruit.

The juice will be sent to the winery and make up a component of the 2016 Amos wine series.

Great wine specials for you on the day.

LISTEN: LOST AND FOUND, pumping out some sweet live music.

CONDITIONS (What to bring):

• Enclosed shoes (Wellies, boots, joggers ect.).

• Hat/sunscreen.

• Wet weather gear (We will be picking regardless of the weather).

• Ticket must be brought on the day to gain entry.

• There will be 2 sittings for the banquet. The first people to arrive will dine at 12:00 and the 2nd 50 people will dine at 1pm.

Don't miss out on this unique experience!