$59.99 – $79.99

How to Lose Weight, Have Beautiful Skin and Feel Vibrant with Home Fermenta...

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NourishmeOrganics

5/658 South Rd

Moorabbin, VIC 3189

Australia

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Gut Health and Fermentation Workshop


Have you ever thought of making fermented foods from scratch but have no idea where to start?

Join us for a delicious day of fermenting – you’ll learn how to make everything from Cultured Vegetables, Kombucha and Kefir, and we’ll send you off with the knowledge you need to get fermenting at home.


In this workshop you will learn how to make:


  • Cultured Vegetables
  • Milk kefir
  • Water Kefir
  • Kombucha


You will leave this workshop with:

The knowledge and confidence to go home and get fermenting. You’ll also have a new appreciation for the role that probiotic foods and drinks can play in maintaining a healthy lifestyle. We will have kefir grains, kombucha scobys and fermentation accessories available for purchase on the day.


All Attendees will be added to NourishmeOganics VIP Group, to receive continued support in mastering fermented foods.


About your teacher:


Kriben Govender, Founder of NourishmeOrganics is a Digestive Health Advocate and Food Scientist specialising in Probiotic Foods

Kriben Govender


What to bring:


Bring a pen, notepad, and an open mind ( We will challenge your commonly held beliefs)


About the venue:


This course workshop will be held at Factory 5, 658 South Road Moorabin VIC 3189


Booking into this workshop


Spaces are limited so book now. Early Bird Discounted Tickets are available until 18 June at 6 pm.

Please reserve your spot ASAP to avoid disappointment.

Please note bookings are non refundable

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Date and Time

Location

NourishmeOrganics

5/658 South Rd

Moorabbin, VIC 3189

Australia

View Map

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