Lillie's (The Food Affectionist) classes are fun, involved and by the end of the class you will go away with helpful hints and tips, some wonderful knowledge of Vietnamese culture and best of all a full tummy!

Lillie has a passion for Asian culture and foods with years as a professional chef together with extensive travel & working in the region. From dishes like rice paper rolls and banh xeo (crunchy flour pancake) to her all time favourite dish, Beef Noodle Soup (Pho).

Vietnamese culture involves a lot of family gatherings and most of it is centred around food.
• Unique
• Professionally run
• Learn from the local experts
• Special meals

The class is not a cooking course it is an informal session where we learn the basics and share our experiences. We are not professional chefs just home taught by our families and enjoy cooking and celebrating with food. Come for an afternoon of fun, and celebration with food.

Thought some of your favourite dishes can only be bought at your local restaurant? Learn how to make them yourselves and see how easy it can be!

Class Duration

The course is 3 hours in duration.
Cooking

All participants will be given the opportunity to prepare and cook.

Participants will be provided with knife kits, and utilise commercial cooking equipment supplied by our venue.