HOBART: Cafe Owners Round Table

Join your cafe and restaurant colleagues in Hobart for lunch and a stimulating afternoon to discover the latest directions in management, technology, efficient operations and marketing.

We're gathering together a group of experienced cafe operators and business experts to share the latest information and services for industry improvement. And there will be lots of other business owners for you to share ideas with and network. What's new with cafe management and worth our attention, what needs an update, and how do we get the best return for our time and money?

Program:

• 12.00pm - LUNCH
• 12.30pm - Operational efficiency and cost control
• Recruitment, rostering and staff management
• 2.30pm - Coffee, Refreshments and Networking
• Latest on technology, POS developments, QR codes
• Getting the most from table ordering, UberEats and delivery systems
• Practical marketing – the latest on social media, review management and customer events
• Using customer lists and loyalty
• 4.00pm - join us for drinks

Smart Cafe Operators and Guest Experts include:

• Ritsa Nicholas - Elaia Cafe, Launceston
• Steve Cumper - former owner of Red Velvet Lounge
• Adrian Beckett - Luma Bar & Pizza, Hobart
• plus other Cafe Owner Guests - TBA
• 
  
• Sarah Franklyn, Impact Data - customer lists and loyalty
• Jose Solinap, OrderUp! - table & online ordering
• Ken Burgin, SilverChef

REGISTER for the event using the Green Button at the top of this page...

This event is FREE, and is for cafe, restaurant and foodservice business owners only, not for suppliers. Presented by SilverChef as part of our commitment to the hospitality industry.

Please Note: we may be taking photographs during the day for sharing online - please advise if you do not want to be included.