To all tea-swilling lovers, we ask that you put down the fine china and stroll into QT. Why? You’re about to stylishly devour a three-tiered stand of mouth-watering treats with a hint of our signature QT quirk, oozing with elegance and elevated above it all on the 18th floor, sweeping you away in stunning views.

Executive Chef Andrew Barkham and his team are behind sensational savoury treats such as Pancetta and mushroom tartlets, smoked Salmon charcoal brioche buns, Prosciutto bruschetta and Cucumber sandwiches. With chocolate sensations including chocolate cannoli, chocolate tart, tiramisu and of course chocolate eggs, this is one high tea you’ll be hopping back for.

We recommend rounding up the crew, because this is no regular High Tea…it’s a Q-Tea.

Insider tip: Upgrade that tea to a bubbly and indulge a little.

Available Saturdays from 1.00pm-3.00pm

*Please note an Easter themed High Tea will run for the month of April

MENU at $65.00pp

Savoury:

Pancetta + Mushroom + Thyme Tartlet

Smoked Salmon + Chive Tartare + Charcoal Brioche Bun

Prosciutto + Tomato + Basil + Bruschetta

Cucumber Sandwich

Sweet:

Whipped ricotta + Pistachio + Cannoli

Tiramisu Cup

Chocolate Tart

Hot Cross Buns

Selection of Seven Seas Teas + Filter Coffee

Upgrade: Sterling Caviar (30g) + Lemon Blinis + Creme Fraiche + Chive + Egg $295 (recommended to be shared between 2-3 people)

Please do advise us in advance if you have special dietary requirements (please note that we require a 48 hour notice for any dietary updates) and if you are booking individually and or sharing a table - E: rooftop_qtperth@evt.com

***As per WA Government restrictions and directions, all patrons must show proof of double vaccination along with acceptable forms of identification. Masks are required. No refunds will be provided on the day should you fail to comply with the current restrictions.