To all tea-swilling lovers, we ask that you put down the fine china and stroll into QT. Why? You’re about to stylishly devour mouth-watering treats with a hint of our signature QT quirk, oozing with elegance.

Executive Nic Wood and his team are behind savoury treats such as Shark Bay crab crumpets, Heirloom beets with cashew creme and Cucumber sarnies. When it comes to sweet, you’ll want to save room for delicacies such as Orange and Vanilla slice and Nectarine and white chocolate straciatella Arancini, QT hand-crafted chocolate treats and more.We recommend rounding up the crew, because this is no regular High Tea...its a Q-Tea.Insider tip: Upgrade that tea to a bubbly and indulge a little. Available Saturdays from 1.00pm-3.00pm.

Menu - $65pp

Heirloom Beets + Cashew Creme + Fried Pastry, Crumpet + Shark Bay Crab + Lemon + Celery, Confit Ocean Trout + Asparagus + Zucchini Tartlets, Cucumber +Lemon + Dill + Cream Cheese Finger Sandwich

Peach + Straciatella Arancini + White Chocolate, Bitter Chocolate + Cocoa + Cannoli, Orange + Vanilla Slice, Raspberry + Vanilla Baked Cheesecake, Petit Fours

Selection of Seven Seas Teas + Barista Coffee

Upgrade - Sterling Caviar (10g) + Lemon Blinis + Creme Fraiche + Chive + Egg $155

Please do advise us in advance if you have special dietary requirements and if you are booking individually and sharing a table - E: santini_qtperth@evt.com or T: 9225 8024