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High Country Harvest Festival Opening Dinner 2017
Fri. 5 May 2017, 6:30 pm – 10:30 pm AEST
Step inside the stunning historic Barn and experience an unforgettable night – the festival’s 2017 Opening Dinner.
At this magical candlelight dinner, in the very building where our first wines were made you will explore a menu designed by Brown Brothers renowned Executive Chef, Douglas Elder, who has a passion for the High Country's magnificent produce. During this four course dinner, guests will be treated to some truly amazing wine and food matches as well as a couple of delightful surprises, this is one night not to be missed