No longer the unsung heroes of the culinary world, some of the world’s most influential women in food will show how they have conquered stereotypes to take charge in the kitchen.
Esteemed Fleurieu Peninsula chef Karena Armstrong welcomes you to her table – The Salopian Inn – for this jubilant celebration of femininity.
Popular Sydney chef and Maggie Beer alumna Alex Herbert joins Tasting Australia ambassador Karena at the pass and on the floor to show that while men may have more public profiles in the industry, women certainly match them in skill and finesse.
A thought-provoking dining experience at one of South Australia’s leading regional kitchens, Heroines Table is for you if you want to celebrate the best in the business and be charmed by a new frontier of gender equality.
Panel speakers include Analiese Gregory (Bar Brose, Sydney), Sue Bell (Bellwether Wines) and Michelle McColl (Kalangadoo Organics).
Three courses of shared platters including beverages.