A$160

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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Spring is here and it’s time to learn some new fresh modern dishes to share in the great outdoors!

Join spice expert, Kate Hemphill of Herbie’s Spices in this hands on course to create a mouth-watering array of modern meze style dishes

The Menu

Harissa Grilled Poussin

Kingfish Carpaccio with Pink Peppercorn and Sumac

Herb & Flower calamari salad

Honey Haloumi with Oregano and Za’atar

Green Israeli Couscous Salad

Eggplant dip with Yoghurt Flatbread

Blood Orange, Rosewater & Cardamom Mini Galettes

Upon completion of this class, you will share your feast with each other and a glass of wine.

Kate Hemphill, Ian ‘Herbie’ & Liz’s eldest daughter, is an accomplished cook, a graduate of Leith’s School of Food and Wine in London, recipe contributor to The Spice & Herb Bible, and developer of most of the inspirational recipes you will find on www.herbies.com.au website. She also runs @herbieskitchen instagram page.


Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

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Date and Time

Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

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