$61.69

Healthy Eating, Grain Free Cooking Class Sale, Vic

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Bond Street Event Centre

10 Bond St

Sale, Victoria 3850

Australia

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Are you interested in Healthy Eating but find it challenging to find dishes that the whole family will love?

Like to reduce carbs and grains in your diet without giving up bread, biscuits and cakes?

Want to clean up your diet after the Xmas excess by switching to delicious anti-inflamatory foods?

Wish you could adapt recipes to suit YOUR dietary needs?

Like to see some tricks to get the maximum value out of your Thermomix or want to see how it can fit into your kitchen and cooking?

Learn cooking hints and tips from an Internationally renowned chef to help make mealtimes easier?

These are just some of the reasons why you won't want to miss this fun two hour class presented by internationally acclaimed chef, cookbook author, and Thermomix guru, Fiona Hoskin. You will see and taste low carbohydrate, grain free dishes such as Nourishing Vegetable Broth; Grain Free Bread Rolls; Easy Peasy Dips with Grain Free Crackers; Dairy Free Coconut and Chocolate Slice and much more. (You’ll receive a booklet of the class recipes to take home and you don't need a Thermomix to come to the class or make the dishes at home.)

Fiona’s long-running Restaurant, in Launceston, Tasmania, Fee and Me, won many awards over a 20 year period and was named ‘American Express, Best Restaurant in Australia’ in 2000.

Fiona's cooking experience is wide and varied. As well as her restaurant experience, Fiona taught vegetarian cooking to Tafe students for many years; is an expert on the endless possibilities of creations in the Thermomix and was one of the pioneers when it came to Australia in 2001. Fiona has created Thermomix cooking class formats and menus, which she delivers all around Australia and New Zealand along with being the author of an award winning cookbook that raised $260,000.00 to help save the Tasmanian Devils from extinction.

More recently, Fiona encountered some health challenges and developed IBS (Irritable Bowel Syndrome) symptoms directly related to the consumption of many inflammatory foods. She hit rock bottom when a 15kg weight gain caused chronic fatigue, bloating and reflux issues and Fiona had to start reassessing her views on cooking and eating in general. This class reflects her new way of eating and her renewed energy and zest for life. She loves sharing the skills and knowledge she has gained over the last 40 years – especially when she knows it is helping others with similar challenges. Fiona’s expertise will have you creating tasty, gut friendly food with ease so book NOW as seats are limited.

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Date and Time

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Bond Street Event Centre

10 Bond St

Sale, Victoria 3850

Australia

View Map

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