Actions and Detail Panel
Healthy eating and menu planning for OSHC (Perth)
Tue. 22 November 2016, 10:00 am – 1:00 pm AWST
In this interactive workshop, out of school hours directors, cooks and educators in Western Australia will learn about:
- children’s nutrition requirements
- developing menus that meet the Australian Dietary Guidelines
- healthy food and drink ideas for young children
- ingredient swaps
- promoting healthy eating to children
- dealing with challenges, such as food allergies and budgeting.
Workshops are facilitated by an Accredited Practising Dietitian or Accredited Nutritionist from Nutrition Australia. All materials will be provided on the day and you will receive a certificate of completion at the end.
What are my transport/parking options getting to the event?
Perth station servves as the interchange for the Freemantle, Joondalup, Mandurah and Midland lines as well as the Australind service.
Several bus routes stop at the nearby Roe Street bus staion.
Do I have to bring my printed ticket to the event?
There is no need for paper tickets or to print this confirmation email. Your name will be on an attendee list at the workshop.
What is the refund policy?
Can I be invoiced for payment?
As a not-for-profit organisation unfortunately we do not have the resources to process invoices for each individual attendee therefore payment via this method is unavailable.
Payment via credit card online is preferred however if this is not possible, we can accept payment via cheque or money order. However you must allow sufficient time for it to arrive at our Victoria division office and to be banked before the workshop date.
If you would like to pay via cheque or money order, please contact us directly on 1300 515 523 so we can manually add you to your chosen session and provide you with further payment instructions.
Date and Time
Citiplace Community Centre
Upper Level Walkway
Shop 2, Perth Railway Station Complex
Perth, Western Australia 6000