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Healthy Eating Advisory Service - Healthy choices guidelines for retail foo...
Wed. 23 November 2016, 1:00 pm – 4:00 pm AEDT
A free workshop for cooks and chefs working in retail food outlets (hospitals, health services, workplaces, sport and recreation centres, tertiary institutions and parks), caterers that supply to workplaces in Victoria and Management.
In this 3 hour workshop, you will learn how to provide foods and drinks that are in line with the Healthy Choices guidelines for retail food outlets and workplace catering.
The workshop will be facilitated by an Accredited Practising Dietitian or Registered Nutritionist from the Healthy Eating Advisory Service.
All materials will be provided on the day and you will receive a certificate of completion at the end.
- Overview of the Healthy Choices guidelines
- Ingredient swaps and recipe modification
- Sourcing healthier products
- Promoting and marketing healthier items
- How the Healthy Eating Advisory Service can help you
Who should attend?
This training is suitable for cooks and chefs working in retail food outlets (hospitals, health services, workplaces, sport and recreation centres, tertiary institutions and parks), caterers that supply to workplaces in Victoria and Management.
What are my transport/parking options getting to the event?
Please park at the Education Hub, Village Drive.
Do I have to bring my printed ticket to the event?
There is no need for paper tickets or to print this confirmation email. Your name will be on an attendee list at the training.
How can I contact the organiser with any questions?
Please contact Crystie Ballard on 03 5484 4457 or email email@example.com or the Healthy Eating Advisory Service on 1300 225 288 or email firstname.lastname@example.org