Pozible invites you to an evening of crowdfunded tastings at Brand X in Sydney. This unique event is an opportunity for you to get all those questions about crowdfunding in the food and drink industry answered, all the while sipping on the success of three recent campaigns.
Our guests include:
Tom Baker, co-founder of Mr Black Coffee Liqueur
MR BLACK is not for everyone. It’s not some cloying, sickly-sweet kiddie drink (I’m looking at you, Kahlua) that makes your teeth hurt. Using the cold-drip method we’ve created a rich, intense coffee liqueur that actually tastes like coffee (not like caramels, tequila or other added flavours).
Dave Brown, founder of ISOS Organic Australian Vodka
ISOS Organic Australian Vodka is nine-times distilled using the best quality, 100% organic ingredients from New South Wales. ISOS is handcrafted by our expert distillers in the Hunter Valley, resulting in a more sustainable alternative to imported vodkas - without any compromise on quality.
Tom Maclean, founder of Sofi Spritz
Locally grown Riesling grapes, blood orange, bitters and citrus zest are blended to create a complex, bitter-sweet taste and a crisp, refreshing finish. With no added sugar, plenty of sparkling water and a lower alcohol content than most wines, SOFI is both compulsive and considered.
With thanks to our venue partner:
When & Where
Pozible is a crowdfunding platform and community-building tool for creative projects and ideas. It was developed to help people raise funds, realise their aspirations and make great things possible.
Crowdfunding with Pozible is a way for motivated makers to access funding beyond ‘official’ channels by talking directly to switched-on consumers, fans, peers and like-minded strangers.
Whether you’re a part-time photographer, aspiring illustrator, avant-garde kazoo virtuoso or app-developing wizard, you can host your project on Pozible.