Join acclaimed Chef David Rayner as he presents a boutique 4-course lunch with matching wines while listening to the story of the remarkable journey of Ian Douglas from The Lime Caviar Company.

The Lime Caviar Company is now producing some of the world’s finest finger limes, supplying top Australian restaurants and exporting their produce all over the world. Ian now has a wealth of knowledge and experience in growing and supplying finger lime caviar.

This is a fascinating story of change, chance and success.

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