Hand-stretched Italian Style Pizza Class, Underwood

You don't have to dine out to enjoy this Italian 🇮🇹 favourite. Making it yourself is a whole lot healthier, tastier & fun too.

In this 90-min class, Chef Dylan will share how to make an authentic and delicious hand-stretched dough, sauce and get delicious wood-fired results without the "wood fire".

Dylans says, his tips and techniques "are super simple." Here's a little taste of what you'll learn;

Join us for a FREE 90-min class where you'll learn;

• Delicious and innovative recipes & step-by-step how to's
• How to make your own dough
• How to stretch and shape your pizza dough
• How to make your own delicious sauce without the nasties
• Cook it like a BOSS - get great results with less fuss

More on our Flavour Rockstar - Dylan Gittoes

Dylan is a qualified chef with over 20 years of experience gained in Australia and internationally in highly awarded restaurants in the UK, Spain, New Zealand, Thailand and ski chalets in the Alps.

He has owned his own restaurant in the Gold Coast Hinterland along with a winery and 'paddock to plate' dining experience. Now, he continues to pursue his food dream through restaurant consulting and a gourmet food range of handcrafted rubs and sauces.

We look forward to you joining us on this Healthy Habit journey!

>>> This is a 90minute class available to attend in person (in Underwood, QLD) with extremely limited seating.

>>> Please note RSVP's are essential to attend. >>>