Hand Made Halloumi

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Date and Time

Location

Location

Pork Ewe Deli

144 Maitland Road

Mayfield, NSW 2304

Australia

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Refund Policy

Refund Policy

No Refunds

Event description

Description

With Rita Dixon - My Father's Table

Class Style - Hands on & interactive

In this hands-on workshop, you will be learning how to make a traditional halloumi, using cow’s milk. You will take home your own hand-made cheese as well as the skills, knowledge and confidence to be able to make it yourself at home. A cheese and charcuterie platter is provided during this class so bring along a bottle of wine to enjoy.

Please note, while this event usually runs for about 2 hours, it can vary on the day.

Date and Time

Location

Pork Ewe Deli

144 Maitland Road

Mayfield, NSW 2304

Australia

View Map

Refund Policy

No Refunds

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