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Hand Crafted Salami & Fresh Calabrese Making

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Location

Pork Ewe Deli

144 Maitland Road

Mayfield, NSW 2304

Australia

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Refund Policy

No Refunds

Event description

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155.00 With Rita Dixon - My Father's Table

Class Style - Hands on & interactive

Learn the art of making hand crafted salami and the secrets behind creating mouth-watering fresh Calabrese under the guidance of Rita Dixon, owner of one of the Hunter Valley's most renowned cooking schools, My Father's Table. You will leave on the day with a kilo of fresh calabrese and the skills and knowledge to make your own salami at home.

Please note, while this event usually runs for about 3.5-4 hours, it can vary on the day.

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Date and Time

Location

Pork Ewe Deli

144 Maitland Road

Mayfield, NSW 2304

Australia

View Map

Refund Policy

No Refunds

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