Gut Health Master Class- Home Fermentation for Beginners

Have you ever thought of making fermented foods from scratch but have no idea where to start?

Join us for a delicious day of fermenting – you’ll learn how to make everything from Cultured Vegetables, Kombucha and Kefir, and we’ll send you off with the knowledge you need to get fermenting at home.

In this workshop you will learn how to make:

• Cultured Vegetables
• Milk kefir
• Water Kefir
• Kombucha

You will leave this workshop with:

The knowledge and confidence to go home and get fermenting. You’ll also have a new appreciation for the role that probiotic foods and drinks can play in maintaining a healthy lifestyle. We will have kefir grains, kombucha scobys and fermentation accessories available for purchase on the day.

All Attendees will be added to NourishmeOganics VIP Group, to receive continued support in mastering fermented foods.

About your teacher:

Kriben Govender, Founder of NourishmeOrganics is a Digestive Health Advocate and Food Scientist specialising in Probiotic Foods

What to bring:

Bring a pen, notepad, and an open mind ( We will challenge your commonly held beliefs)

About the venue:

This course workshop will be held at Factory 5, 658 South Road Moorabin VIC 3189.

Onsite parking available

Booking into this workshop

Spaces are limited so book now. Early Bird Discounted Tickets are available until 23 July at 6 pm.

Early Bird- $59.99

General Admission- $79.99

Please reserve your spot ASAP to avoid disappointment.

Please note bookings are non refundable