For thousands of years, ‘bushfood’ plants have been an integral part of Australian Indigenous people’s diet and culture. Today native foods are being rediscovered by contemporary Australians and appreciated for the unique flavours they offer. Veronica from Witjuti Grub Bushfood Nursery shares the knowledge and experience she’s gained over her 18 years involvement with native food plants, giving tips on how to create a bushfood garden
so you can enjoy the ‘Wild Taste of the Rainforest’ in your own backyard. Bookings required.
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