GREAT GROWER CHAMPAGNE:- Agrapart and Larmandier-Bernier
$123.99
GREAT GROWER CHAMPAGNE:- Agrapart and Larmandier-Bernier

GREAT GROWER CHAMPAGNE:- Agrapart and Larmandier-Bernier

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Edinburgh Hotel & Cellars

7 High St

Mitcham, SA 5062

Australia

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Thursday 8th December 2016 at 6.30pm

The Edinburgh Hotel

Victoria Dining Room

Whilst Champagne is a household name the smaller production bottlings known as Grower Champagnes, or, by their official term, Récoltant Manipulant are less know. Meet 2 of the top Artisan Grower Champagnes: Agrapart and Larmandier-Bernier, along with Robert Walters, author of "Bursting Bubbles", Wine Merchant, and Vineyard Owner. This exciting exploration of the Cote du Blancs will include 9 champagnes & your own signed copy of “Bursting with Bubbles”.

Ticket Cost $120 - includes oysters, canapes & your own signed book of ‘Bursting with Bubbles” by Robert Walters (valued @ $39.95)

Bookings are essential.

On Tasting:-

Champagne Agrapart Mineral Blanc De Blancs Extra Brut Grand Cru 2009 *Low

Champagne Agrapart 7 Crus Brut NV

Champagne Agrapart Terroirs Blanc De Blancs Brut Grand Cru NV

Champagne Agrapart L'Avizoise Blanc De Blancs Extra Brut Grand Cru 2009 *Low

“This has become one of the finest grower estates in the Côte des Blancs under its current proprietor,

Pascal Agrapart, who has been making wines here since 1984. His 10ha of vines lie largely in the

grand cru villages of Avize, Cramant, Oiry and Oger, and while he’s uninterested in being labelled

organic or biodynamic, he works according to natural rhythms and sensibilities, without any chemical

pesticides or herbicides.” Decanter August 14, 2015

Champagne Larmandier Bernier Latitude Extra Brut Blanc de Blancs Champagne

Champagne Larmandier Bernier Longitude Extra Brut Blanc de Blancs Champagne

Champagne Larmandier Bernier Champagne Terre De Vertus 1er Cru Non Dosage 2009 *Low

Champagne Larmandier Bernier Rosé De Saignée Brut 1er Cru NV

Larmandier Bernier Cramant VV Grand Cru 2007

“The Larmandier-Bernier Champagnes are some of the purest and most utterly engaging wines being made in the region today. I can’t recommend them highly enough.” Antonio Galloni, The Wine Advocate

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Edinburgh Hotel & Cellars

7 High St

Mitcham, SA 5062

Australia

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