Graze local @ Boonah Golf Club

Enjoy mouthwatering locally-sourced grazing tables and signature hors d’oeuvres from Boonah Golf club’s head chef.

Take in the ambience, atmosphere and live music while sipping on one of the many local wines on offer.

Signature Hors d’oeuvres

Savory;

Top of Town Butcher Salami with Camels Milk Feta

Kalfresh Carrot Slow Cooked Tarome Brisket with Pickled Moffett Red Onion

Pancetta Wrapped Scholl Baby Carrots

Freshwater Australian Crayfish with spiced Top of Town Salami

Spiced Camels Sausage with Golden Beetroot

Sweet;

Carmel’s Milk Panna Cotta served with lime caviar

Ann Brown’s Lemon Curd Tarts

Kalfresh Carrot Cake with camel’s fromage blanc icing