Grant Burge invites you to Taste the Barossa at Brisbane's Urbane restaurant.

Hosted by chief winemaker, Craig Stansborough and co-hosted by Josh Elias, a highly respected sommelier, the evening will commence with canapes and sparkling wine, before enjoying a selection of iconic Grant Burge wines, perfectly paired with a five course curated menu by the Head Chef at Urbane.

Throughout the dinner, Craig and Josh will guide you through the intricate delicacies of the featured wines from some of the Barossa region’s most prized vineyards. You will be among the first to sample the new 2013 release of the Iconic Meshach Shiraz, alongside the newest addition to the fortified range, a super rare 40 year old tawny.