William Angliss Institute Sydney would like to invite you to attend a gradutation menu lunch prepared and served by Cookery, Patisserie and Hospitality students in our training restuarant, Restaurant Rubric.

This graduating menu showcases five different courses that embrace a range of exciting culinary techniques. Each dish, in each course is designed as one portion. Select the dishes across any or all five courses to create your own food journey.

A wine matching package is also available for each course for an additional expense.

Located in the heart of Alexandria, a food-lover's playground, the campus is a short walk from Green Square station.

Time: Sitting at 12pm, 12.15pm or 12:30pm

Date: Thursday 21st November 2019

Location: Level 1, 11 Bowden St Alexandria

Price:

Appetisers $7

Starters $10

Entrees $13

Mains $18

Desserts $8

Please note: Bookings are essential. Groups can be accomodated if made with a singular booking.

Restaurant Rubric is a licensed venue. Alcoholic and non-alcoholic drinks will be available for purchase.