Hosted by Gourmet Traveller editor Joanna Hunkin and Oceania Cruises.

Together, we’ll recall fond memories and flavours of past travels and delight in a taste of new adventures to come with Oceania’s exciting culinary programme. We’ll begin the evening with a welcome toast and glass of French Champagne, before luxuriating in a four-course menu of classic French flavours, paired with a selection of award-winning wines.

Along the way, we’ll learn more about Oceania’s commitment to culinary excellence and exclusive programme of gourmet dining experiences, including the Dom Pérignon Experience, which features a six-course degustation menu with each course paired with a different vintage from the famed Champagne house.

Curated especially for gourmet travellers, the programme is designed to fully immerse guests in their destination, through food, flavour and produce. Join us as Franca executive chef Jose Saulog treats us to the flavours of France and inspires new adventures to come.

MENU

Snacks

Foie gras & Sauternes macaron, bone marrow crumpet

Louis Roederer ‘242’ NV Brut

Entrée

Moreton bay bug, Cafe de Paris butter, ciabatta

Wine: Cep by Cep Chenin Blanc, Loire

Main

Glacier 51 toothfish, clam escabeche, winter vegetables & lemonade fruit

NZ French fries Butter lettuce, lemon, oil

Wine: Dog Point Chardonnay, 2018, Marlborough

Dessert

Crème caramel

Mas Amiel ‘Maury’, Fortified Malbec, Loire