Actions and Detail Panel
Good People Dinner #93 at Hands On Gourmet
Fri. 5 May 2017, 6:00 pm – 11:00 pm GMT-07:00
PLEASE NOTE: ATTENDANCE LIMITED TO FIRST 35 PEOPLE WHO SECURE A TICKET HERE. YOU'RE WELCOME TO GIFT OR TRANSFER YOUR SPOT TO A FRIEND IF YOUR PLANS CHANGE. JUST LET US KNOW IN ADVANCE.
Join us for our 93rd dinner at Molly and Steve's Hands On Gourmet in San Francisco's Dogpatch neighborhood.
Expect cocktails at 6:00 and our speaker around 6:45 with a family style feast introduced around 7:00, prepared by our professional chef. Wines will be thoughtfully paired with the menu.
ATTIRE: Attire is relaxed and informal.
About GOOD PEOPLE: Most of the enjoyment we gain from an experience has more to do with who we're with than what we're doing. Good People is about inspiration, community and friendships. Who are good people? They’re our best selves, when we rise above tribalism and explore big ideas.
OUR SPEAKER: Our friend Ben Huh is a successful entrepreneur who believes that our lives shouldn't be about producing more so we can consume more. He believes that the old evolutionary drives to gather, compete, and be fearful are preventing us from thriving in an age where machines will produce everything we need. In other words, what got us here, won't get us there. Instead, we must improve on evolution's latest technology: creating connections. Tonight, we'll discuss how to build identity, meaning, and community in the coming world without needs.
Shawn Phillips has cooked at Alinea, Saison, Ninebark and French Laundry and served as Sous-chef at Atelier Crenn. Most recently he was Chef de Cuisine at La Taberna in Napa.
Cinco de mayo
(served w/ tostadas, tortillas)
If you're vegetarian or have other dietary needs or restrictions, please contact Raman at least 72 hours in advance.
Drinks at 6:00, dinner at 7:00. Though a cocktail and some wine will be provided, guests are welcome to bring a bottle of wine to share. Menu update coming soon to help you choose your bottles. We always make sure vegetarian friends will have plenty to eat. Please contact Raman if you have any other dietary restrictions.
If you are wondering how you were included in this invitation, or would like to be removed, please contact email@example.com
To sign up for future events, please register at www.goodpeopledinners.com