$141.39

Good Food Month Whisky Dinner

Event Information

Share this event

Date and Time

Location

Location

Sir Stamford at Circular Quay

93 Macquarie Street

Sydney, NSW 2000

Australia

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Friends Who Are Going
Event description

Description

“Too much of anything is bad, but too much good whisky is barely enough.” Mark Twain

Join us in Sir Stamford at Circular Quay for our annual whisky dinner, hosted by Steve Ligoff from World of Whisky.

You can sit back, relax and enjoy an incredible four course dining experience prepared by Executive Chef Jack Wang, perfectly paired with unique premium whiskies from around the globe.


MENU

Tuna Sashimi Ceviché with Fennel Dressing
Paired with Chivas Extra Old Fashioned

Saltimbocca Pork Loin, Sweet Corn, Pork Belly, Polenta and Pearl Barley
Paired with BenRiach 17yo Pedro Ximénez Finish

Oven Roasted Rack of Lamb, Braised Shoulder, Chickpea, Smoked Eggplant Puree and Sundried Tomato
Paired with Tomatin Cù Bòcan

Vanilla Infused White Chocolate Mousse with Dark Chocolate Cremeux and Blue compote
Paired with Douglas Laing Scallywag

Tea & coffee
Paired with Kavalan Coffee Liqueur


About your host

Steve Ligoff is one of the driving forces behind World of Whisky - Australia’s first and only specialist concept whisky store. Established for over 6 years at Double Bay, it stocks a range of over 500 whisky expressions from all across the globe, include brands not available anywhere else in Australia. We are pleased to have someone of Steve's extensive knowledge and passion for whisky host this special evening.

Menu items correct at time of publishing, but may be subject to change.

Share with friends

Date and Time

Location

Sir Stamford at Circular Quay

93 Macquarie Street

Sydney, NSW 2000

Australia

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved