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Good Food Month Whisky Dinner
Sun. 16 October 2016, 7:00 pm – 10:00 pm AEDT
“Too much of anything is bad, but too much good whisky is barely enough.”
― Mark Twain
Join us in Sir Stamford at Circular Quay for an exclusive whisky dinner, hosted by David Ligoff from World of Whisky.
You can sit back, relax and enjoy an incredible four course dining experience prepared by Executive Chef Jack Wang, perfectly paired with unique fine whiskies from around the globe.
Ceviche of sashimi tuna with fennel dressing
Chivas Extra Old Fashioned
Saltimbocca loin of pork served with sweet corn, pork belly, polenta and pearl barley
BenRiach 12 Year Old Sherry Wood Matured
Oven roasted rack lamb and braised shoulder, chickpea, smoked eggplant puree, dried tomato
Tomatin Cù Bòcan
Vanilla infused white chocolate mousse with dark chocolate cremeux centre and blue compote
Glenmorangie Nectar D'Or 12 Year Old
Tea and Coffee
Kavalan Coffee Liqueur
About your host
David Ligoff is the driving force behind World of Whisky - Australia’s first and only specialist concept whisky store. Established for over 6 years at Double Bay, it stocks a range of over 500 whisky expressions from all across the globe, include brands not available anywhere else in Australia. We are pleased to have someone of David’s extensive knowledge and passion for whisky host this special evening.