Gnocchi Masterclass

Master the art of pillowy, hand-rolled gnocchi in this hands-on workshop with Chef Cam Jones!

Join us for a fun, flavour-filled evening at our Gnocchi Masterclass – a hands-on workshop where you’ll learn to make traditional potato gnocchi from scratch, pair it with beautiful sauces, enjoy a gnocchi-inspired banquet, sip bottomless local beers & wines, and leave with expert tips to elevate your home cooking.

WHAT'S INCLUDED:

• A guided, hands-on gnocchi workshop covering dough, rolling, shaping and classic sauce pairings
• Expert tips & tricks throughout the night from Chef Cam Jones
• Bottomless Canberra region wines and craft beers
• A generous gnocchi-inspired banquet to enjoy post-workshop
• A take-home recipe card (and Two Before Ten pen) so you can keep practising and show off your gnocchi skills to friends & family

WHO IS THIS FOR?

Whether you’re a home-cook keen to broaden your skills, a food lover chasing a fun social night, or someone wanting to wow guests with handmade gnocchi – this workshop is perfect. No prior gnocchi-making experience needed; just bring your appetite.

PRACTICAL DETAILS:

• Venue: Aranda Long Table, 10Yards
• All ingredients and equipment supplied.
• Wear comfortable clothes (flour and potato flakes may fly!) and come
• hungry.Tickets are limited to ensure hands-on time and social interaction – book early to avoid missing out.
• If you have dietary restrictions (vegetarian, gluten-free, etc.), please let us know when booking by emailing events@twobeforeten.com.au