$170

Gluten Free Baking with Helen Tzouganatos

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The Essential Ingredient Rozelle

731-735 Darling Street

Rozelle, NSW 2039

Australia

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Today, Helen Tzouganatos, author of Hungry and Fussy, easy & delicious gluten-free baking for everyone will share some of her best recipes with you and will guide you through all the tricks to make gluten-free baking a success.

The session is 4 hours of intensive learning and includes lunch with gluten-free loaf and refreshments.

The Menu

Spanakopita- made from scratch with gluten-free rough puff pastry

Buckwheat Loaf- everyone to make their own to take home

Triple Chocolate Cookies

Lemon Coconut Drizzle Cake

Flaked Almond and Raspberry Slice

Helen is a passionate cook, food stylist and photographer. She discovered she was a coeliac while undergoing IVF in 2007. She quickly became fed up with having to drive ten kilometres and pay over ten dollars for a dense loaf of gluten-free bread. She was determined not to let her gluten intolerance get in the way of her love of baking. She started developing gluten-free recipes of her own and has built a rapidly growing following on Instagram that currently stands at over 14,000 for the simplicity, quality and beautiful presentation of her food. She is part of the new generation of cookbook authors who have built a devoted fan base that eagerly awaits her new posts on Instagram and on her website at www. hungryandfussy.com.

Included in the ticket price is a copy of Helen’s book (RRP $39.95) that contains 100 gluten-free recipes that include everything from custard tarts and coffee pecan slice to fluffy Victorian sponge Cakes, and even instructions for perfect, gluten-free basic pastry!


Helen Tzouganatos

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The Essential Ingredient Rozelle

731-735 Darling Street

Rozelle, NSW 2039

Australia

View Map

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