$100

"Glenbrae" Popup Restaurant

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The Hungry Duck

85 Queen st

Berry, Nsw 2535

Australia

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The Hungry Duck is excited to announce that it will be hosting a one off pop-up event this August. Brent Strong is a chef who trained under Dave Campbell at the Hungry Duck and Wharf road before going on to be awarded the Raymund Barrington Roberts memorial scholarship which took him to Restaurant Orana in Adelaide and the Oliver C Schaul Bicentanial Scholarship which saw him head overseas to learn at Michelin Starred Restaurant Relae in Copenhagen and this August will be opening a pop-up restaurant, Glenbrae for 4 nights at the Hungry Duck in Berry.

“I have chosen Glenbrae as the name of my first restaurant because it speaks of family, and has ties to the local area – which is where I learned about where food comes from and a true respect for ingredients. I’m lucky to be launching this pop-up with the support of my fiancé Rachael who will be by my side and adding her expertise to the front of house.”

Over four nights Strong will take his guests on a culinary adventure featuring ingredients like: Jerusalem Artichokes with Local Honey and Sunflower, Yabbie with Geraldton Wax and Bullrush, Celeriac with Macadamia and Native Thyme and Chocolate, Hazelnut, Kurrajong and Wattleseed.

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The Hungry Duck

85 Queen st

Berry, Nsw 2535

Australia

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