Gippsland Red Meat Conference
Event Information
Event description
The Gippsland Red Meat Conference (previously known as East Gippsland Beef Conference) is back with a fresh and inspiring program.
About this event
This event will be an immersive, challenging and inspiring experience for all members of the farm business, and we guarantee that sheep and beef producers will find real value in attending.
Topics to be covered at this year’s conference include:
- Recovery and Resilience: How a former NSW Farmer of the Year traded his way out of 2½ years of drought
- How a family-owned sheep stud which lost its entire ewe flock in the 2015 Pinery (SA) bushfires has bounced back
- Succession Planning: Moving the farm from one generation to the next, without tears!
- Financial Literacy: If the CapEx fits, do you wear it? Or will you EBIT and ROAM?
- Analysing the market forces that are shaping beef and sheepmeat prices
- What does it mean to be carbon-neutral, how can we achieve that, and what is in it for us?
- Did you hear about the $500,000 carbon credit trade to Microsoft? Hear from the bloke who sold those credits
- Soils ain’t just soils, Sol. What is happening underground and how can we profit from that?
Plus: Masterclasses in
- Stock Trading
- Precision Lambing
- Crossbreeding & Heterosis
As well as
- Stock handling and labour-saving equipment
- Auto-drafts and Walkover weighing
- Compliant stockyards
- Digital agriculture: drones, robots, remote sensing and other clever stuff
At the end of the day there will be a gourmet paddock-to-plate dinner, featuring, you guessed it, red meat!
Please note the re-scheduled date of Tuesday February 15th 2022
Supporters and Sponsors
The Gippsland Red Meat Conference is proudly brought to you by the Gippsland Agricultural Group with the support of the National Recovery and Resilience Agency, Agriculture Victoria and the following organisations.
Conference program
