Featuring five elegant dishes by Head Chef Kyran Henry paired with matching gin drinks, this event is an opportunity for a little midweek indulgence with a special companion.

Our team will be on hand to talk you through the pairings, share the inspiration behind their creations and be on hand to discuss anything about gin, food or life in general!

**************************************

Gin Degustation Dinner Menu (sample only)

in conjunction with Tanqueray & Diageo

Course 1

• Pipis + sage and chili butter + pangratatto
• Finger lime & pear Tanqueray martini

Course 2

• Pomme anna + beef tartare + ginger + spring onion manaesh
• Lemon, honey & dry apple cider Tanqueray spritz

Course 3

• Roasted quail breast + potato fondant + braised shallot + bread sauce
• Basil & lemongrass cooler w/ Tanqueray

Course 4

• Master stock chicken + oyster mushroom + mussel XO + coriander
• Grapefruit, sunflower & star anise punch

Course 5

• Coconut + charred pineapple + mango granita + lime
• Sesame infused tanqueray, mango & coconut colada