Featuring five elegant dishes by Head Chef Shaun Langdon paired with matching gin drinks created by Bar Manager Reanna Gray-Smith, this event is an opportunity for a little midweek indulgence with a special companion.

Reanna & Shaun will be on hand to talk you through the pairings, share the inspiration behind their creations and be on hand to discuss anything about gin, food or life in general!

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Gin Degustation Dinner Menu (20 Jan 2021)

in conjunction with 23rd Street Distillery (SA)

Course 1

• Peach + burrata + ox heart tomato + basil oil
• White peach and basil spritz w/ 23rd Street Signature gin

Course 2

• Braised zucchini flower + dukkah + chicken jus + bottarga
• Turkish delight martini w/ 23rd Street Signature gin

Course 3

• Butter poached snapper + almond + parsnip + enoki
• 23rd Street Signature gin & fresh apple w/ star anise and ginger

Course 4

• Char grilled flank + pomme anna + truffle beurre blanc + chives
• Red citrus 45 w/ 23rd Street Red Citrus gin

Course 5

• Coconut + burnt pineapple + lime + shiso
• Violet soho w/ 23rd Street Violet gin, lemon, lychee & bergamot

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