$259.08

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Ibento Private Dining Room

Noosa Heads, QLD 4567

Australia

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SORRY - THIS EVENT IS NOW SOLD OUT

This trio are the ones to watch, Noosa Food & Wine is delighted to welcome three of Australia’s finest young guns, Zackery Furst, (Sous Chef Ides, Melbourne), Lauren Eldridge (Pastry Chef, Stokehouse Group) and Charley Snadden-Wilson (Sous Chef, Embla, Melbourne) as they collaborate together for a unique dining event in Ibento, Wasabi's private dining venue.

Enjoy witnessing how they challenge the art of delivery of fine cuisine with their own personal and contemporary style, while maintaining the perfect equilibrium of taste.

The 8-course dinner with matching wines will be brilliantly hosted by Executive Chef, Paul Carmichael, Momofuku Seiobo, Sydney.

By purchasing this ticket you accept the terms and conditions, terms of entry and our privacy policy.

Have questions about Noosa Food & Wine Festival 2018? Contact us here.

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Date and Time

Location

Ibento Private Dining Room

Noosa Heads, QLD 4567

Australia

View Map

Refund Policy

No Refunds

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