Chefs, somms, countrymen, lend us your tastebuds. Gault&Millau Australia invites you to the launch of the 2017 Sydney, Melbourne, Brisbane & Canberra Restaurant Guide.
2016 has been an amazing year for our industry: a coming of age for many venues and talented individuals, as well as a showcase of culinary daring and deliciousness. We want you to join us in celebrating this amazing year with a party to savour!
This year's theme is Food Glorious Food! : a valentine to our glorious produce and a love letter to those true-blue men and women who nurture and promote the ingredients that make our dishes famous! This year, we aim to provide food, wine and entertainment that is home-grown and local-loved.
Join us in toasting the eight inspiring winners of our celebrated awards program, and get your hands on the guide (and the scores!) before anyone else in the country. This event is not to be missed.
When: 6.30pm - 10.00pm, Monday 7 November 2016
Where: The Park, Albert Park, 36 Lakeside Dr, Melbourne VIC 3206
Ticket Price: $75 General Admission. This ticket includes access to all our delicious food and wine stations at the event, a gift bag and a copy of the new guide (RRP:$29.99)!
Dress Code: Smart Casual
Please note that this is a cocktail event with limited seating.
FOUR CITIES | 650+ RESTAURANTS | 3000 REVIEWED DISHES | ONE AMAZING GUIDE | ONE UNFORGETTABLE LAUNCH