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Garden to Table - Soups, Sauces & Stews
Sat. 27 May 2017, 1:00 pm – 4:00 pm AEST
When the Winter winds blow chilly and cold, there’s no better feeling than to come home to a bowl of hot soup or to tuck into a delicious slow-cooked stew. In this workshop, Chef Gerry will demonstrate how to make some cold season recipes using produce available in our gardens that will hopefully inspire you to make your own.