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Garden to Table - Jaffles, Pastries, Curries & Pies.
Sat. 20 May 2017, 1:00 pm – 4:00 pm AEST
Winter brings cooler weather and is a great time of year to enjoy comforting and tasty dishes like jaffles, pastries, curries and pies. In this workshop, Chef Gerry will demonstrate how to make some luscious recipes using produce available in our gardens and how to create the perfect pastry.
Get inspired in the kitchen!