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Garden to Table: Introduction to Kombucha

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Macarthur Centre for Sustainable Living

LOT 1 Mount Annan Drive

Mount Annan, NSW 2567

Australia

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Heard about Kombucha but don’t know what it is? In this introductory workshop, participants will taste test a variety of fruity-flavoured Kombuchas, Kefir and other fermented drinks. The purpose of the workshop is to introduce fermented drinks to new users so they can determine whether they would like to introduce fermented drinks into their diets. Participants will learn about the health benefits of fermented drinks and how much you need to drink to gain the nutritional value and more.

Please note, in this workshop, participants will not learn how to make fermented drinks.

Participants will also learn ideas on how to reduce and avoid food waste and packaging.

These sustainable workshops are funded by Campbelltown City Council with the goal of increasing environmental stewardship within the Campbelltown community.

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Location

Macarthur Centre for Sustainable Living

LOT 1 Mount Annan Drive

Mount Annan, NSW 2567

Australia

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