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Future in Foodservice

Food Industry Foresight

Monday, April 3, 2017 from 1:30 PM to 6:30 PM (AEST)

Future in Foodservice

Ticket Information

Ticket Type Sales End Price Fee GST Quantity
Live Event
Attendance at live event includes drinks and canapes during networking session after the event.
Apr 3, 2017 A$230.00 A$11.34 A$24.13
Live Event - Group Discount
For Groups of 5 or more
Apr 3, 2017 A$180.00 A$9.09 A$18.91

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Event Details


 Future in Foodservice             Presented in Association with

Fine Food

   Hello Foodservice



An exciting look into the future of the Foodservice Industry covering innovation, technology and digital disruption that will, no doubt, have an influence on how we work, what products we provide and our financial success.

Featuring keynote speaker, Craig Rispin, Business Futurist, and Sissel Rosengren. Enjoy an educational and stimulating seminar followed by a chance to network with industry peers. Wine, beer, non-alcoholic beverages and canapes included in ticket price. 


KNOW FIRST, BE FIRST, PROFIT FIRST

Craig Rispin   
Business Futurist and Innovation Expert
 
His expertise is in emerging business, people and technology trends – and how companies can profit from them.

Craig has over 20 years' experience working where the future has 
been created – with some of the most innovative companies in the world in the IT, consumer electronics, internet and broadcasting industries.

 

 Craig Rispin  



Sissel Rosengren
Managing Director of Food Industry Foresight

Sissel has over 25 years' experience with market research, analysis and forecasting in the Foodservice Industry. She will be presenting a snapshot of key trends in the Australian Foodservice Market drawing from our range of over 20 research reports.

Sissel Rosengren
   


This event is intended to educate and inspire anyone who is connected to the Foodservice Industry, in particular Food Manufacturers, Distributors and Service Providers who target the Foodservice sector.

Foodservice has always been a source of innovation exploring new flavours, cuisines, ingredients, cooking, serving and presentation methods. These changes and trends are well covered by Food Industry Foresight's regular market research reports, but what about the bigger changes just around the corner driven by emerging technologies, digital disruption and our changing demographics? What are the new technologies that will impact our industry in the future? Are they opportunities or threats to your existing business? How quickly will they really arrive and be useful? Why is it so important to keep in touch with the market?

Come and see how these mind-blowing technologies will change the foodservice industry forever: Robotics, 3D Printing, Artificial Intelligence, Synthetic Biology, Genetic Engineering.  Click to download the brochure.

Future in Foodservice

Don't miss out! Limited Seats Available.
Register early to reserve your place.

AGENDA

1:30pm   Arrival & Registration
2:00pm   Seminar Start
    Introduction
      Sissel Rosengren - Managing Director, Food Industry Foresight
Foodservice Market Trends & Directions
    Craig Rispin - Futurist

4:45pm   Questions & Discussion
5:20pm   Networking - Drinks & Canapes
6:30pm   Close


FAQs

 What are my transportation/parking options for getting to and from the event?

The Australian Museum is on the corner of William St and College St, Sydney - opposite Hyde Park. Entrance is in William St.

Nearest Train Station:   Museum Station - 6 minutes walk,
Nearest Parking:           Domain Car Park - 6 minutes walk.

Is it ok if the name on my ticket or registration doesn't match the person who attends?

Yes. If you are unable to attend, you are able to pass your ticket to a colleague or friend.

 

Have questions about Future in Foodservice? Contact Food Industry Foresight

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When & Where


Australian Museum
1 William Street
Sydney, NSW 2010
Australia

Monday, April 3, 2017 from 1:30 PM to 6:30 PM (AEST)


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Organizer

Food Industry Foresight

                       Food Industry Foresight

Food Industry Foresight (FI Foresight) is a boutique market research company specialising in the Foodservice Industry. We offer our clients an integrated data and research solution drawing on the company’s three core competencies: Market Research & Market Intelligence, Market Size Modelling, Industry Forecasting and Consulting. Our work extends to markets in Australia, New Zealand, South East Asia, The Middle East and China.

  Contact the Organizer

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