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Future in Foodservice at Fine Food

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Location

International Convention Centre (ICC)

Room C3.1 on Level 3 of the Exhibition Centre

14 Darling Dr

Sydney, NSW 2009

Refund Policy

Refund Policy

No Refunds

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Description


Future in Foodservice Presented in Association with

Fine Food



An exciting look into the future of the Foodservice Industry covering innovation, technology and digital disruption that will, no doubt, have an influence on how we work, what products we provide and our financial success.

Featuring keynote speaker, Craig Rispin, Business Futurist, and Sissel Rosengren. Enjoy an educational and stimulating seminar followed by a chance to network with industry peers.


KNOW FIRST, BE FIRST, PROFIT FIRST

Craig Rispin
Business Futurist and Innovation Expert

His expertise is in emerging business, people and technology trends – and how companies can profit from them.

Craig has over 20 years' experience working where the future has been created – with some of the most innovative companies in the world in the IT, consumer electronics, internet and broadcasting industries.

Craig Rispin



Sissel Rosengren
Managing Director of Food Industry Foresight

Sissel has over 25 years' experience with market research, analysis and forecasting in the Foodservice Industry. She will be presenting a snapshot of key trends in the Australian Foodservice Market drawing from our range of over 20 research reports.

Sissel Rosengren



This event is intended to educate and inspire anyone who is connected to the Foodservice Industry, in particular Food Manufacturers, Distributors and Service Providers who target the Foodservice sector.

Foodservice has always been a source of innovation exploring new flavours, cuisines, ingredients, cooking, serving and presentation methods. These changes and trends are well covered by Food Industry Foresight's regular market research reports, but what about the bigger changes just around the corner driven by emerging technologies, digital disruption and our changing demographics? What are the new technologies that will impact our industry in the future? Are they opportunities or threats to your existing business? How quickly will they really arrive and be useful? Why is it so important to keep in touch with the market?

Come and see how these mind-blowing technologies will change the foodservice industry forever: Robotics, 3D Printing, Artificial Intelligence, Synthetic Biology, Genetic Engineering.

Future in Foodservice

Don't miss out! Limited Seats Available.
Register early to reserve your place.

AGENDA

1:30pm Arrival & Registration
2:00pm Seminar Start
Sissel Rosengren - Managing Director, Food Industry Foresight
Foodservice Market Trends & Directions Craig Rispin - Futurist
Questions & Disucssion

4:00 Close


FAQs

Is it ok if the name on my ticket or registration doesn't match the person who attends?

Yes. If you are unable to attend, you are able to pass your ticket to a colleague or friend.

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Date and Time

Location

International Convention Centre (ICC)

Room C3.1 on Level 3 of the Exhibition Centre

14 Darling Dr

Sydney, NSW 2009

Refund Policy

No Refunds

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