Fundamentals of Flour Milling - 21-22 March, 2017
Event Information
Event description
Description
TRAINING COURSE
Fundamentals of Flour Milling - 21-22 March, 2017
Click here for course overview
Who should attend
The course is specifically designed for people working in the wheat trade or flour milling industry in a non- milling capacity, administration, sales, marketing and management, who need to understand the basics of the milling process and how to evaluate flour quality.
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