Fresh Sausage Making
In this short class on Fresh Sausage Making we will learn how to make wholesome, tasty, fresh sausages from a range of meats - Such as Beef, Pork and Chicken or Lamb.
You will see how to make sausage links like a pro and we will cover a few alternative cooking methods.
Fresh Sausage Making - Know what you are eating
We will cover
- Selecting meats
- Choosing your flavours
- Grinding the meats
- Choosing and filling the skins
- Cooking methods
Sausage making starter kits will be available on the day to take home and practice. Refill packs and Sausage skins are available at all times as well