$0 – $53.84

Fresh Produce Tampering - Prevent, Prepare, Respond

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Location

Location

Waipuna Hotel and Conference Centre

58 Waipuna Rd

Mount Wellington

Auckland, 1060

New Zealand

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Refund Policy

Refund Policy

No Refunds

Event description

Description

How to prevent, prepare and respond to a product tampering event.

Topics and Speakers:

  • Responding to an event including investigation responsibilities, media and community interface, recalls: MPI Manager of Food Compliance, Melinda Sando & Communication Manager Sid Pickering
  • An industry perspective: The AgriChain Centre Managing Director & United Fresh Food Safety Representative Anne-Marie Arts
  • Panel Session: United Fresh New Zealand Chair Jerry Prendergast & Foodstuffs Ltd Head of External Relations Antoinette Laird
  • FPSC A-NZ Chair Michael Worthington & Technical Manager Richard Bennett

What you will learn:

  • Better understanding across stakeholders of expectations and responsibilities
  • A window on best practice at each stage of the supply chain
  • Knowing who to contact if you suspect a tampering event
  • Improved compliance with food defence requirements in food safety standards
  • Improved attitude/culture – taking tampering seriously
  • Highlight another reason for optimum transparency
  • Understanding the associated incident management activity that the business may be required to manage

This event is followed by networking drinks.

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Date and Time

Location

Waipuna Hotel and Conference Centre

58 Waipuna Rd

Mount Wellington

Auckland, 1060

New Zealand

View Map

Refund Policy

No Refunds

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