If you need to let your inner ‘Julia Childs’ free, this is the class for you. You’ll master some of the simple and classic techniques French cooking is famous for. Our talented Tamarind Chefs will take you through simple yet traditional techniques that you can easily replicate at home. Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.

• Frisee Aux Lardons
• Duck Breast with Pinot Noir Sauce
• Fromage Blanc Cheese Spread
• Crepe Suzette

Please note any dietaries in 'Special Requests' at the time of booking.