If you need to let your inner ‘Julia Childs’ free, this is the class for you.  You’ll master some of the simple and classic techniques French cooking is famous for.  Our talented Tamarind Chefs will take you through simple yet traditional techniques that you can easily replicate at home.  Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.

2021 French Spring Menu

• Summer garden crudities with lyonnaise herb dip
• Crispy skin seared salmon with endives, crispy bacon, sauce bernaise
• Pot en creme au chocolat with summer fruits

2022 French Spring Menu

• Menu to be confirmed

Please note, dietaries can not be catered for in this class.