French Cooking Class - Spring Menu

French Cooking Class - Spring Menu

You’ll master some of the simple and classic techniques French cooking is famous for.

By Spicers Tamarind Retreat

Select date and time

Sat, 7 Sep 2024 11:00 AM - 3:00 PM AEST

Location

Spicers Tamarind Retreat

88 Obi Lane South Maleny, QLD 4552 Australia

Refund Policy

Refunds up to 7 days before event

About this event

If you need to let your inner ‘Julia Childs’ free, this is the class for you. You’ll master some of the simple and classic techniques French cooking is famous for. Our talented Tamarind Chefs will take you through simple yet traditional techniques that you can easily replicate at home. Enjoy flavours from different regions of France and learn subtle hints and tips to achieve the best from your ingredients.


2024 French Spring Menu

  • Baked scallops in shell topped with truffle butter
  • Confit duck on baby chat potatoes, green beans, green peppercorn sauce
  • Crepe suzette


Please note due to the nature of the event, dietaries can not be catered for in this class. Menus are subject to change due to seasonal availability

Organised by

Spicers Tamarind Retreat

Spicers Tamarind Retreat is an 18 acre property surrounded by the natural beauty of the rainforest. 

The property hosts a fully licenced restaurant, accommodation and day spa facitilities. 

Just an hour north of Brisbane and set in a tranquil location 3 km east of Maleny township, this unique venue is ideal for a relaxing escape.