Are you looking to switch up your weekly meal plan and throw in something you wouldn't usually cook? Get inspired by French cuisine at this cooking class with François' Private Kitchen and try out some new easy recipes you can recreate in your own kitchen!

During this beginner-friendly class, you will learn how to make six flavourful French savoury tarts with guidance from Michelin star Chef Francois himself! You will learn to create delectable textures and flavours and unique cooking techniques to combine ingredients to be able to create tasty and healthy French quiches.

On the menu:

Quiche Lorraine (bacon and Comte cheese)

Smoked salmon, asparagus, Mushroom, fennel and baby spinach tart

Pear, red onion and Roquefort tart Tatin

Summer cherry tomato, mozzarella and basil made with homemade puff pastry

Pissaladiere: sweet caramelized onions, briny anchovies and olives make up the topping for this traditional Provençal tart made with yeast dough

Each class at Francois’ Private Kitchen is a new experience filled with delicious food and lots of fun, laughter, and learning! You'll get the chance to spend some quality time with loved ones and meet like-minded people in a fun and relaxed environment.

Join Chef Francois for his whirlwind French tarts cooking masterclass and learn some new tips to take home and try out - it's one of the best things to do in Perth!

Knowledge required

This class is beginner-friendly, perfect for any savoury tart lover.

What you'll get

Guidance from Michelin star chef expert

All ingredients and equipment are provided

Recipes and tips

A bunch of tarts to take home!

What to bring

Just bring yourself and make sure to wear enclosed shoes.